Smokey artichoke heart and spinach dip served with rustic sourdough.
V
Mozzarella stuffed fried risotto, grated Parmesan, truffle infused marinara.
V
Rotating deviled eggs.
Polenta fries with charred rosemary aioli.
GF
Herb crostinis paired with feta, chives, pine nuts & a grape balsamic reduction.
V
Baby Portobello mushrooms stuffed with vegetable risotto, fried shallots & harissa oil.
GF
Paddlefish, Kaluga Hybrid, Imperial Osetra
Add a protein options available
Romaine lettuce, parmigiano reggiano,
Caesar dressing, croutons.
Spring mix, watercress, candied hazelnuts, feta cheese, sliced pears. Tossed with seasonal fruit dressing.
GF, V
Spring mix, watercress, hard boiled egg, cherry tomatoes, grilled chicken, bacon bites, avocado, gorgonzola. Tossed with blue cheese dressing.
Spring mix, watercress, pickled red onions, cherry tomatoes. Tossed with sherry vinaigrette.
GF, V, VG
Served with your choice of a side | Shoestring Fries, Sweet Potato Fries, Onion Rings, +2 Hazelnut Salad, +2 House Salad, +2 Caesar Salad
1/2 lb beef patty, Palominos sauce, American cheese, red lettuce, pickles, sweet onion, tomato, brioche.
1/2 lb beef patty, aioli, housemade steak sauce, mushrooms, Swiss, onion straws, brioche.
Beef tenderloin burger grind, Comté cheese, arugula,
fried bresaola, sriracha aioli.
Breaded chicken thigh, lemongrass glaze, basil garlic aioli, red lettuce, red onion, cilantro chive biscuit.
Sliced Ribeye, caramelized onions, mushrooms, Comté cheese, thyme horseradish cream sauce, rustic hoagie. Served with a side of au jus.
Blackberry bacon jam, melted Brie, sourdough.
Add a Side +6 | Hazelnut Salad, House Salad, Caesar Salad, Wild Rice, Seasonal Mushrooms, Mixed Seasonal Vegetables, Fried Brussels Sprouts, Skin-On Red Mashed Potatoes
Arborio rice, saffron, mushrooms, seasonal vegetables.
GF
Pappardelle pasta, creamy truffle sauce, crispy pancetta.
Scallops, romesco, micro greens, pine nuts, sherry vinaigrette.
GF
Citrus glazed Alaskan salmon, wild rice, bacon wrapped dates, Marcona almonds.
Slow roasted tenderloin, bacon wrapped asparagus,
fondant potatoes, au’s jus gravy; served medium rare.
Squid ink pasta, house made sweet pepper hot sauce,
tiger prawns, red onions, pickled peppers, Parmesan.
Pistachio herb crusted lamb rack, red pepper purée, fondant potatoes, herb crostini.
16 oz Ribeye; served with your choice of topping.
GF
12 oz New York Strip; served with your choice of topping.
GF
Rosemary Garlic Truffle Butter
Peppercorn Butter
Chimichurri
Gochujang Butter
House Steak Sauce
Tiger prawns, creamy brandy sauce, capers, cherry tomatoes, Marcona almonds.
Walnut herb crusted pork tenderloin,
citrus arugula salad, caramelized onion,
micro cilantro, served medium.
16oz New York strip, raspberry aioli,
asparagus purée, potato nest, parsley,
served medium rare.
Tomahawk steak, mash potatoes, salad, & skillet cookie.
Bourbon/Whiskey list 20% off.
Wine list 20% off.
Every Thursday and Friday we serve up Oysters on the half shell!
Wine Tasting +12
Pick a flavor or all three; served with vanilla bean ice cream.
Chocolate chunk cookie dough, oatmeal raisin, snickerdoodle.
served with seasonal pairings
Ask your server for our current seasonal cheesecake.
Bite-size churros served with a gingerbread anglaise.
Coffee-soaked ladyfingers with Disaronno Amaretto, mascarpone cream, dusted with cocoa powder and garnished with chocolate shavings.
Lemon syrup-soaked lady fingers with white chocolate mascarpone cream, finished with white chocolate shavings and candied lemon zest.
The perfect shareable that allows you to enjoy all three flavors of our Tiramisu.
Join us for your favorite breakfast items in Summer!
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
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